top of page
Search


It's SHRIMPLY the best - Shrimp Remoulade Bowl
Ingredients: 5 lbs. Baby Gulf Shrimp, peeled 1/2 cup Creole Seasoning (I used Tony Chachere Creole Seasoning) 1 Lemon, cut in half Salt...

Elizabeth Latham
Nov 3, 20202 min read
60 views
0 comments
bottom of page