It's SHRIMPLY the best - Shrimp Remoulade Bowl
Ingredients: 5 lbs. Baby Gulf Shrimp, peeled 1/2 cup Creole Seasoning (I used Tony Chachere Creole Seasoning) 1 Lemon, cut in half Salt...
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Elizabeth Latham
Oct 27, 20201 min read
“They Didn’t See THAT Umami Bomb Coming” Coleslaw:
I never slaw it coming! The best black garlic coleslaw is here.
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